Hummus with Pita Bread.
Labenese specialty made from Garbanzo beans, garlic, lemon, olive oil and a roasted sesame seed sauce.
Tzaziki Sauce with Pita Bread
A Greek favorite made from Greek yogurt mixed with Persian cucumber, garlic and mint.
Lightly battered Monterey Bay calamari served with spicy Marinara sauce.
Grilled Jumbo Prawns
Marinated in olive oil, lemon, parsley, garlic and flame grilled served with lemon garlic Aioli.
Spanakopita of Athens
Spinach, feta cheese, Greek olive oil, rolled in Phyilo Dough and baked.
Thinly sliced smoked salmon topped with capers, lemon, olive oil, feta cheese served with Crostini.
Bruschetta de Napoli
Toasted Ciabata bread topped with fresh tomatoes, basil, garlic, and olive oil.
Over roasted eggplant mixed with garlic, lemon, olive oil, Greek yogurt, served with pita bread.
Stuffed grape leaves with rice, herbs, lemon and olive oil.
Steamed Mussels and Clams
Fresh Mussels and Manila clams sautéed with garlic, fresh parsley, and white wine served with a Garlic Crostini.
Cup $4.95 / Bowl $9.95
The Best Clam Chowder
Cup $4.95 / Bowl $8.95
Soup of the Day
The Great Greek
Grilled Roasted Vegetable Salad
Artichoke harts, garlic, olives, tomatoes and feta cheese.
Chicken, homemade pesto, pine nuts and tomatoes.
Homemade sausage, pepperoni, mushrooms, onions and olives.
Margarita Del Sol
Roasted red and yellow bell peppers, eggplant, artichoke hearts, zucchini, mozzarella and goat cheese.
Seasoned lamb and beef, tomatoes, and lettuce wrapped in pita bread topped with Tzaziki sauce.
Grilled Roasted Vegetables
Mushrooms, grilled eggplant, red bell peppers, zucchini, goat cheese, pesto sauce on focaccia bread
Deep fried garbanzo bean nuggets, tomatoes, lettuces, cucumbers, tahini sauce wrapped in our delicious Lavash bread.
Jerusalem Kafta Kebab Wrap
Seasoned ground beef grilled to perfection served with onions, tomatoes, lettuce in a classic yogurt sauce wrapped in out delicious Lavash bread.
All American Cheese Burger
Top sirloin meat, charbroiled with caramelized onion, served with French fries.
Chicken Shawarma Sandwich
Marinated chicken in Lebanese spices, roasted and wrapped in flat bread served with lemon garlic Aioli.
Fresh Mozzarella Sandwich
Fresh Mozzarella, roman tomatoes, fresh basil topped with extra virgin olive oil and fig balsamic vinegar.
Salmon burger sandwich
Wild salmon burger, grilled, served with our special Dijon sauce, red onion, and tomatoes with a side of pasta salad.
Lasagna Mama Mia
Layers of fresh pasta, homemade meat sauce, ricotta, parmesan, and mozzarella cheese.
Shrimp and Crab Ravioli
Served in our homemade light pesto cream sauce topped with mozzarella and baked.
Four Cheese Ravioli
Served in our homemade marinara sauce topped with mozzarella and baked.
Spaghetti ala Bolognese
A classic dish from Bologna, tomato meat sauce, served over spaghetti.
In extra virgin olive oil, garlic herb sauce, topped with aged shaved parmesan.
Chicken, olives, sun dried tomatoes, capers and garlic served over spaghetti.
Frutti di Mare
A house specialty made with mussels, clams, salmon, shrimp in a light garlic pinor grigio sauce over spaghetti, served with garlic ciabatta bread.
Prawn Pasta a la Cream
Sauteed jumbo prawns, garlic, tomatoes, shallors, basil in our homemade cream sauce served over fettuccini.
Greek Style Lamb Shank
Very tender lamb shank served over your choice of patato a gratin or rice pilaf and fresh vegetables.
Lamb Shish Kebab
Marinated lamb, skewered and charboiled over open flame, served with rice pilaf and Greek salad.
Served over sautéed spinach, topped with saffron cream sauce with your choice of rice pilaf or potato a gratin.
Greek Chicken Kebab
Two skewered of grilled and marinated chicken topped with garlic lemon Aioli over rice, served with Greek salad.
Skewered charbroiled ground beef and tomatoes seasoned with Turkish spices, over rice pilaf served with lavash bread, yogurt sauce and Greek salad.
Almond Crusted Halibut
Pan seared wild Halibut filet with Prawns over sautéed spinach, topped with light cream sauce and your choice of rice pilaf or potato a gratin.
Baked layers of eggplant, tomatoes, ground meat, potatoes, topped with Bechamel and Permesan.
Roasted lamb and beef seasoned with Greek spices and served over rice pilaf with a Greek salad.
Greek Combination Platter
Gyros, chicken kabab, humus, yogurt sauce, pita bread, rice and Greek salad.
Dametra Veggie Delight
Spanakopita, falafel, humus, yogurt sauce, rice pilaf and Greek salad.
New York Steak
Charbroiled topped with a brandy mushroom reduction, served with potato a gratin.
Clams, mussels, salmon, prawns and snapper in a tomato herb wine fish broth, served with our delicious garlic bread.
Baklava-Layers of Rich, Sweet Filo Dough, piled with
Chopped nuts, syrup and honey.
Tiramisu-Made with sponge cake, dipped in coffee, layered With whipped mascarpone cheese topped with chocolate.
Triple Chocolate Fudge Cake-Delicate layers of Dark and
Milk Chocolate topped with Whipped Cream.