​Baklava $10

Layers of Phyllo dough with chopped nuts, syrup and honey. 

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Classic Tiramisu $14

Italian sponge cake made with ladyfingers, espresso coffee and mascarpone cheese. Topped with shaved chocolate.

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Panna Cotta $13

Northern Italian dessert of sweetened vanilla cream pudding.

Served with raspberry sauce.

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Greek Style Homemade Yogurt $13

Topped with local Honey and Walnuts.

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Triple Chocolate Fudge Cake $15

Delicate layers of dark and milk Chocolate.

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Raspberry Cheesecake $14

Light, flavorful, mousse-like consistency, fruity and zesty.

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Dessert Wines

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Sandeman Port $10

(By the Glass)

Founder’s Reserve, Portugal 

 

Jackson-Triggs Vidal Ice Wine $50

Niagara Peninsula, Canada (187 ml) Bold fruit flavours.

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All of our ingredients are local and freshly picked.

Water Served Upon Request​

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PLEASE NOTE: ALL MENU PRICES SUBJECT TO CHANGE